Margherita Pinsa
Tomato sauce, fresh burrata, basil leaves, and extra virgin olive oil — Rome's timeless classic, the Di Marco way.
1
Start with your favorite pinsa crust
2
Top it with your favorite ingredients
- Tomato Sauce
- Fresh Burrata
- Basil leaves
- Extra virgin olive oil
3
Prepare and bake!
Spread tomato sauce on the Di Marco Pinsa crust and bake. After baking, add fresh burrata and basil leaves. Drizzle with extra virgin olive oil.