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This May, Di Marco — the inventor of modern pinsa — is bringing a true taste of Rome to New York City in celebration of the inaugural National Pinsa Day on May 28.
The date honors the anniversary of the official registration of the Original Roman Pinsa by the Di Marco family, marking a defining milestone in the category's history and the evolution of Italian cuisine.
Pinsa reflects centuries of craftsmanship through a distinctive dough-making process that blends select flours with long fermentation.
The result is a lighter, more digestible base with an airy texture and signature crisp finish.
As Di Marco marks this milestone, the brand invites all to discover pinsa not just as a dish, but as a living expression of Roman culinary heritage — reimagined for today.
Reimagined for today by the Di Marco family — the inventors of the Original Roman Pinsa.
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