What is Pinsa Romana?

What Is Pinsa?

Pinsa is the original Roman-style crust, dating back centuries and perfected by the Di Marco family. While it may look like pizza, pinsa is something entirely its own—lighter, airier, and crafted with intention. Created by master baker Corrado Di Marco and his wife, nutritionist Benilde Di Marco, pinsa was designed to bring balance back to a beloved classic. By blending tradition with innovation, they created a crust that’s easier to enjoy, without sacrificing flavor or texture.

Why You’ll Love It 

Pinsa was created for real life and real appetites. It’s versatile enough for any occasion and balanced enough to enjoy any time of day.

• A lighter option for lunch or dinner 
• Perfect for sharing 
• Great as a snack, meal, or appetizer 
• Holds toppings beautifully without feeling dense 

It’s comfort food, refined. 

How to Use Pinsa

Pinsa is fully baked and ready in minutes—no prep, no proofing, no waiting.
Heat it up in the oven, air fryer, or on the grill, then make it your own. Top it like a pizza, slice it for sharing, or dress it up with fresh ingredients for an easy weeknight meal. From classic tomato and mozzarella to seasonal vegetables, breakfast-style toppings, or even sweet combinations—pinsa is your blank canvas.

What Makes Pinsa Different?

A Roman Classic, Made Modern 

Today, Corrado and Benilde’s sonscarry on the family tradition, bringing this Roman staple from their kitchen toyours. Every pinsa reflects generations of craftsmanship, athoughtful approach to ingredients, and a belief that great food should feel asgood as it tastes. In other words, it’s alittle Roman history—ready to be topped however you like. 
✦The Authentic Pinsa Romana Crust